I would like to start by explaining I am new to the concept of owning my own pizza oven but have always wanted one. I am in the process of designing the kitchen for our new home and would like to install a Casa2G90 oven in doors. We have an open floor plan (kitchen, dining room, great room) with high ceilings where the oven would be installed. I would like to tap the wealth of experience from this forum community as the pro's and con's of an indoor pizza oven. Please be honest because I do not want to make a costly mistake. My first choice is to install it inside but I have not ruled out installing it outside.
My biggest concern is the amount of heat the oven will generate while in use and for several hours after the fire is out. Is it wise to plan additional ventilation close to the oven? How does the amount of heat generated compare to a standard wood fireplace (no insert)? Any and all feedback is welcomed.
Thanks
Jeff
My biggest concern is the amount of heat the oven will generate while in use and for several hours after the fire is out. Is it wise to plan additional ventilation close to the oven? How does the amount of heat generated compare to a standard wood fireplace (no insert)? Any and all feedback is welcomed.
Thanks
Jeff
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