Does anyone have any insights on how to insulate the oven stand/foundation? My oven will go in an exterior wall of the kitchen and I have no idea how to insulate the oven base so the CMU block doesn't suck heat out of the house to the exterior.
Above the oven is no problem as the chimney will be framed out with steel studs from there on up.
The exterior of the chimney will be finished with a thin ledgestone veneer.
Ideas?
Above the oven is no problem as the chimney will be framed out with steel studs from there on up.
The exterior of the chimney will be finished with a thin ledgestone veneer.
Ideas?
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