Hi all
Been reading a lot in here.
Want to build a oven on a trailer, and thinking about a steel oven dome and a 1 inch firebrick bottom, and then the wierd thing im thinking about is to have a raised floor(of soapstone) or mayby to inside the oven. The thought is that having heat/fire under and around the cooking floor Will give more heat and faster firing up times and give the possibilty of constant cooking without refiring.
The idea is from "american fladbreads oven" in the book "the bread builders"
What d? you Think?
My thought is that i dont very much thermalmass and still can cook a lot of pizzas and have a light weight oven for a trailer.
Regards, thomas
Been reading a lot in here.
Want to build a oven on a trailer, and thinking about a steel oven dome and a 1 inch firebrick bottom, and then the wierd thing im thinking about is to have a raised floor(of soapstone) or mayby to inside the oven. The thought is that having heat/fire under and around the cooking floor Will give more heat and faster firing up times and give the possibilty of constant cooking without refiring.
The idea is from "american fladbreads oven" in the book "the bread builders"
What d? you Think?
My thought is that i dont very much thermalmass and still can cook a lot of pizzas and have a light weight oven for a trailer.
Regards, thomas
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