Hello,
I have a team of men who want to built an indoor pizza oven as quickly as possible. I have a couple questions before we start the process:
1. What is, realistically, the fastest time we can build an oven? (no fancy surrounding structures)
2. What is the average cost of building a 36" pizza oven?
3. What is the hottest temperature a pizza oven can withstand?
4. How close to the walls can we build the oven for it to be safe?
5. My manager would like to have a two-tiered oven -- fire on the cooking floor with a steel plate structure above it, which we could use to cook eggs and other such things as well as pizza rather than cooking on the same surface as the fire (does that make sense). Have you ever seen such a structure? Is it feasable?
Thank you in advance for all your help.
Cheers!
Jeanine
I have a team of men who want to built an indoor pizza oven as quickly as possible. I have a couple questions before we start the process:
1. What is, realistically, the fastest time we can build an oven? (no fancy surrounding structures)
2. What is the average cost of building a 36" pizza oven?
3. What is the hottest temperature a pizza oven can withstand?
4. How close to the walls can we build the oven for it to be safe?
5. My manager would like to have a two-tiered oven -- fire on the cooking floor with a steel plate structure above it, which we could use to cook eggs and other such things as well as pizza rather than cooking on the same surface as the fire (does that make sense). Have you ever seen such a structure? Is it feasable?
Thank you in advance for all your help.
Cheers!
Jeanine
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