Originally posted by Les
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Can I cook on the fourth day? Honestly, no. The second day maybe. But there are several reasons for this:
(1) My cooking floor has only a 25mm layer of calcium silicate board under it, plus a 10mm layer of lean mortar (6:1). That sits on a 10mm layer of poured floor levelling compound on top of the slab. So yes, I should have used thicker insulation underneath. The dome is covered by CalSil blanket (like FB blanket?), with a 150mm layer of rockwool over the top. Then there is loose vermiculite poured in around the outside, which goes to about halfway up.
(2) It's a really small dome, of about 600mm internal diameter. The dome and cooking floor are something like 50mm thick. So it won't have anything like the same thermal mass as one built with firebricks. (The upside is that it doesn't take as long to fire.)
(3) It's cold here! And damp! It's all very well for people who live in climates where it's 40c and doesn't rain for 3 months to say "my oven is still hot after 4 days". In those conditions mine probably would be, too.
If I'd followed the instructions from the manufacturer, I doubt I'd be cooking even an hour after the fire had gone out. Plus, I most likely would have burnt my nose on the front of the oven!
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