I am re-siting my oven (due to dubious planning on my part) a few feet from an existing slab to a soil area that was filled and tamped 10 years ago. However, after digging one foot I can push a piece of re-bar down about 3 feet in some places.
Is this one of those "piers with feet -then a reinforced slab" situations, or is a floating slab on a couple of feet of gravel or concrete blend a possibility?
The oven will be a 36" Pompeii.
Don
Is this one of those "piers with feet -then a reinforced slab" situations, or is a floating slab on a couple of feet of gravel or concrete blend a possibility?
The oven will be a 36" Pompeii.
Don
Comment