After 5 years of eating good pizza using our unfinished, uninsulated oven, we have finally decided to finish the outside masonry. We thought we had the roof design nailed until I found a picture of a WFO in Norway with a green (Eco) roof. Eureka! Friends and husband poo-poo'd the idea saying it would get too hot up there to support plants. My plan is this:
finish the sides with 6" split fieldstone (there is cement board frame to build on)
Cover oven with 1" FB blanket
fill remaining open space with vermiculite (will be min 3" all around)
use heavy duty irons to build rafters for roof consisting of
2 layer cement board topped with 1" plywood
Surround top edges of roof with 5" NY bluestone rails and fasten
EPDM thick mil rubber roof.
Will the roof be too hot to support plant life?
finish the sides with 6" split fieldstone (there is cement board frame to build on)
Cover oven with 1" FB blanket
fill remaining open space with vermiculite (will be min 3" all around)
use heavy duty irons to build rafters for roof consisting of
2 layer cement board topped with 1" plywood
Surround top edges of roof with 5" NY bluestone rails and fasten
EPDM thick mil rubber roof.
Will the roof be too hot to support plant life?





Archena - I try hard to be green. I ride my bike to work most days, our house has solar hot water, we keep hens, I have a big veggie garden, I recycle. But I need to feed my pizza addiction, which unfortunately comes at a cost to the environment. Please don't tell Ed Begley Jr.
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