Hi Guys,
Great forum! I have been wrestling with the idea for a pizza oven for a long time and have finally taken the plunge.
After reading about Rado's design and then reading all the info on the round pizza oven I have decided to go with the round build.
My slab is wide enough ( almost 70 inches ) but it is only about 40-44 inches deep. I would like to maximize and get the biggest cooking space as I can obviously which leads me to my questions.
Would it be possible to get a 36 inch oven given these dimensions??
My firebricks are 13.5 inches long by 2.5 high and 4.5 wide. Would it be possible to cut them into 4 equal pieces and have the wall thickness at 3 inches rather than the 4.5 inches???
any suggestions?
Other questions to follow
Great forum! I have been wrestling with the idea for a pizza oven for a long time and have finally taken the plunge.
After reading about Rado's design and then reading all the info on the round pizza oven I have decided to go with the round build.
My slab is wide enough ( almost 70 inches ) but it is only about 40-44 inches deep. I would like to maximize and get the biggest cooking space as I can obviously which leads me to my questions.
Would it be possible to get a 36 inch oven given these dimensions??
My firebricks are 13.5 inches long by 2.5 high and 4.5 wide. Would it be possible to cut them into 4 equal pieces and have the wall thickness at 3 inches rather than the 4.5 inches???
any suggestions?
Other questions to follow
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