I'm looking at some oven hinged doors that are mostly rectangular, instead of being more semi-circular. I can understand that a rounded door makes for an easier arch, since it's easier to get the bricks to support themselves. I'm wondering what to do with a door that's mostly flat on top. I assume the normal thing to do is laying some iron, but how does this work in a high-heat application. If there's a way do that, I'd be curious if there's a way to make the bricks appear seamless.
I was pondering an all-brick approach in some way like I attached. I assume if I cut like that, I can get it to self-support. However, I assume it will need some buttressing on the side to keep the walls from bowing apart, sending the whole mess crashing down.
I was pondering an all-brick approach in some way like I attached. I assume if I cut like that, I can get it to self-support. However, I assume it will need some buttressing on the side to keep the walls from bowing apart, sending the whole mess crashing down.
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