Wow! 100m2 garden! You must be living with the rich and famous!
My dome and structural slab weigh in at 1250kg, based on ingredient weights.
I am sure that is a lightweight if compared to the guys who do the real deal with brick and all the exterior details.
I don't have any pizza tools so tonight--old style pizza on a cookie sheet with the temperature around 400F. Just wanted to utilize some of the heat from today's burn. Unexpected day off- job delayed - new project different location tomorrow.
Brickie it is nice to see you checking into a nice friendly thread, see by your other posts that you have been out in the bush- cutting trees and enjoying life!
Kind of like to be out somewhere that is quiet, chainsaw, truck and guns in close vacinity--was your dog with you? Like to know more about cooking in WFO now that mine is near completion of the cure stage.
Had a chance to taste some of the specialties produced in Chiba. Waiting for a second delivery end of week.

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