I have been following this site and the forum for several months now. What a great site! Lots of great ideas and comments from everyone. Well, I am ready to jump in to the adventure of building a WFO. However, a brick patio using the ka-chink method to cut bricks is the only brick experience I have. Most of the insulation, brick, IT, etc is in my garage ready to go, so this project will be a challenge. Before i start i have a question for whomever may want to comment.
Some background might also help. Somewhere on one of the threads and photos I checked out a couple months ago i saw a comment about using concrete manhole products to support the oven platform. So I thought, hey, why not? I did some research and found it to be quicker and more cost effective than pouring my own pad, block walls and concrete platform, at least in my area of the country. I have had delivered (a story for another day) on a rainy day a couple weeks ago an 8" thick reinforced concrete footing/foundation slab, a 36" tall manhole structure (5'ID/6'OD) and an 8" thick slab on which to build the oven.
My question is...under the oven vent landing, can I use 6-1/2 inches of fire brick in lieu of 2-1/2 " of fire brick and 4" of ceramic fiber board insulation? The brick is less expensive than board and the board would not get wet and hold water...which could be an issue from what I've read on the forum.
I'll post pics as i get to them. Comments and assistance is always welcome and greatly appreciated.
thanks...jon
Some background might also help. Somewhere on one of the threads and photos I checked out a couple months ago i saw a comment about using concrete manhole products to support the oven platform. So I thought, hey, why not? I did some research and found it to be quicker and more cost effective than pouring my own pad, block walls and concrete platform, at least in my area of the country. I have had delivered (a story for another day) on a rainy day a couple weeks ago an 8" thick reinforced concrete footing/foundation slab, a 36" tall manhole structure (5'ID/6'OD) and an 8" thick slab on which to build the oven.
My question is...under the oven vent landing, can I use 6-1/2 inches of fire brick in lieu of 2-1/2 " of fire brick and 4" of ceramic fiber board insulation? The brick is less expensive than board and the board would not get wet and hold water...which could be an issue from what I've read on the forum.
I'll post pics as i get to them. Comments and assistance is always welcome and greatly appreciated.
thanks...jon
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