I cooked 8 pizzas on Saturday, July 13 at about 7:30PM. I burned the oven for about an hour and a half before that, less than 2 cuft of wood, and kept the coals and flames going while I cooked for another hour. Today at about 7:30PM, I shot the oven with my gun at 130+ degrees. That is 5 days with 6 inches of rain and about an 85 degree average ambient temperature. You can never have too much insulation.
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How your insulation should work
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Re: How your insulation should work
Interesting! I had to check mine when I saw your post. I cooked 4 pizzas on Saturday night. Didn't pay particular attention to putting the door on because I didn't plan to cook anything the next day. Ambient temps are, um, a bit cooler here (nights in the fifties this week). Just checked and the oven is at 122.
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Re: How your insulation should work
Originally posted by Tscarborough View PostI cooked 8 pizzas on Saturday, July 13 at about 7:30PM. I burned the oven for about an hour and a half before that, less than 2 cuft of wood, and kept the coals and flames going while I cooked for another hour. Today at about 7:30PM, I shot the oven with my gun at 130+ degrees. That is 5 days with 6 inches of rain and about an 85 degree average ambient temperature. You can never have too much insulation.Kindled with zeal and fired with passion.
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Re: How your insulation should work
Just checked mine earlier today...160* after three days. We cooked ribs in a a large cast iron pan on day one, otherwise it would probably been higher.
I don't have one of those heat guns, this was taken with an old gauge from a gas grill.Old World Stone & Garden
Current WFO build - Dry Stone Base & Gothic Vault
When we build, let us think that we build for ever.
John Ruskin
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Re: How your insulation should work
All is well Derk, thank you for asking. I still have a tad of honey, but am thinking about doing some mead. What you you charge me for like a gallon of your wonderful honey?
Cooking in the oven sucks the heat plus opening and closing the door lowers it further. My extreme temps are only in an oven that is doored off except for when measuring the temp.
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Re: How your insulation should work
I posted this some time back but it seems relevant to this thread. Insulation matters! It was in April so the ambient temps were most likely cold.
I wanted to document my temps, when I get asked, I never remember all the numbers.
Saturday at 6:30 PM after the fire; hearth=900 deg.
Saturday at 8:00 PM after pizzas; hearth=555 deg.
Sunday at 9:00 AM hearth=447 deg. - cooked a coffee cake
Sunday at 4:30 PM hearth=374 deg. - cooked coconut shrimp
Monday at 6:30 AM hearth=288 deg.
Monday at 4:45 PM hearth=244 deg.
Tuesday at 4:45 PM hearth=170 deg.
As you can tell, we didn't do much cooking, but the oven appears to be retaining heat fairly well (I think).Check out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.
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