My Oven stand is built off a raised paved area.
So the floating slab to hold the oven will be 2meters high! (obviously the oven entrance will be standard height from the raised paving but the rest off the oven stand is not on the raised paving).
I have not seen any that high in the forums in my WWWondering.
Does anyone see any problems with increasing the height of what is the traditional 1.5 x 1.8m slab with Pressed blocks part filled supporting a formed slab?
With 1mtr internal diameter Pompei oven on top.
PS Cheers to all the Forno Community. Wonderful work. Cant wait to be baking bread,pizza and the dream is to cram a whole pig or lamb in.... One day lads....
So the floating slab to hold the oven will be 2meters high! (obviously the oven entrance will be standard height from the raised paving but the rest off the oven stand is not on the raised paving).
I have not seen any that high in the forums in my WWWondering.
Does anyone see any problems with increasing the height of what is the traditional 1.5 x 1.8m slab with Pressed blocks part filled supporting a formed slab?
With 1mtr internal diameter Pompei oven on top.
PS Cheers to all the Forno Community. Wonderful work. Cant wait to be baking bread,pizza and the dream is to cram a whole pig or lamb in.... One day lads....
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