I am building a wfo for the purpose of pizza, bread, and other dishes. I am planning a barrel vault design that is 36" wide and 42" deep (these numbers can be bigger or smaller, but this is the size I am leaning towards. I have posted a picture of a possible arch design which uses 17 no. 2 arches and 8 regular bricks. This arch is 15" high at the center and can be built upon 2 or 3 courses of brick laid flat (sorry I do not know the correct terms) which would give an internal height of 20" or 22.5". The inside width is 36". There will be buttressing.
I have a lot of no. 2 arches and that is why I am incorporating them into the oven.
My question: Are there any pitfalls of this arch? Should I change the configuration of where the regular bricks are placed vs. where the arch bricks are placed?
Thanks in advance for all comments and advice.
I have a lot of no. 2 arches and that is why I am incorporating them into the oven.
My question: Are there any pitfalls of this arch? Should I change the configuration of where the regular bricks are placed vs. where the arch bricks are placed?
Thanks in advance for all comments and advice.
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