Hi all,
Great place, great people. I'm glad I found this forum.
I'm starting to work on the design of my oven.
I have spent the last few days reading and trying to absorb all the info I could.
Thanks to all of you who give all this info and document your builds with such dedication.
Please take a look at this cross section. Am I on the right track? I place 3" of Insulation board under the cooking floor because I have access to 1 1/2" boards.
Thanks in advance.
Great place, great people. I'm glad I found this forum.
I'm starting to work on the design of my oven.
I have spent the last few days reading and trying to absorb all the info I could.
Thanks to all of you who give all this info and document your builds with such dedication.
Please take a look at this cross section. Am I on the right track? I place 3" of Insulation board under the cooking floor because I have access to 1 1/2" boards.
Thanks in advance.
Comment