Getting ready to start my oven.
I am building a steel stand with hardi baker on top of that
Can I set the insulation board down directly on top of that?
Should it be mortored down?
Where can I look for a local source for this board? And what is the prior name of the board? Ceramic insulation board? Fiber insulation board?
I am building a steel stand with hardi baker on top of that
Can I set the insulation board down directly on top of that?
Should it be mortored down?
Where can I look for a local source for this board? And what is the prior name of the board? Ceramic insulation board? Fiber insulation board?
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