I am liking the look of the mortor joint between firebricks. I have done this at the vent landing in case winter rain and freeze blow in the entrance arch way.
I am setting the majority of floor bricks as recomended with fireclay and fine mesh sand. However the heiring bone pattern is giving me some spaces between bricks bigger than I thought. The reason for this is the length of my bricks is slightly different than the width times 2, so things are not comming together without some gaps between bricks.
My question is this.Is it ok to fill in these spaces with my "SUPER 3000 MORTOR"? This mortor is for thin joints only and seems to run into the thin spaces ok. I like the look of it but it would only probbably squish down about a 1/4 " deep from the top of the brick. Not sure how this will stand up to day to day use of the oven. My wet saw is not great and if I try to cut a 1/16th of an inch or so off some of the bricks that are giving me the spaces the bricks would just end up non symetrical and probably look worse.
oven progress at new site now
http://picasaweb.google.com/wayneber...PizzaOvenWorld
Thanks Wayne Bergman Garden BC Canada
I am setting the majority of floor bricks as recomended with fireclay and fine mesh sand. However the heiring bone pattern is giving me some spaces between bricks bigger than I thought. The reason for this is the length of my bricks is slightly different than the width times 2, so things are not comming together without some gaps between bricks.
My question is this.Is it ok to fill in these spaces with my "SUPER 3000 MORTOR"? This mortor is for thin joints only and seems to run into the thin spaces ok. I like the look of it but it would only probbably squish down about a 1/4 " deep from the top of the brick. Not sure how this will stand up to day to day use of the oven. My wet saw is not great and if I try to cut a 1/16th of an inch or so off some of the bricks that are giving me the spaces the bricks would just end up non symetrical and probably look worse.
oven progress at new site now
http://picasaweb.google.com/wayneber...PizzaOvenWorld
Thanks Wayne Bergman Garden BC Canada
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