Re: Oven Progress
I don't know I think this is some kind of disease. My original goal was to get to the point I am by Winter. Now my wife seems to think we will be having pizza on Thanksgiving.
Right now my brain is starting to fill with angles and arches...
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Re: Oven Progress
Hey, I've got it:
People of a Pizzaoven Persuasion, or PPP's for short.Leave a comment:
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Re: Oven Progress
Pizzaoven Partisans? Forno Fiends? Wood oven Workers? Hearth Hounds?Leave a comment:
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Re: Oven Progress
Oven Geeks??? I like to refer to us as "Brothers of the Brick"
Les...Leave a comment:
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Re: Oven Progress
I have to figure out how to do the whole post picture thing. Right now it is a pretty boring huge block stand. I am a little overwhelmed with how big this thing is ending up being. I had to build mine up a liitle more than others to get to the level of my deck. Fun project so far though lots of labor and too many trips to HomeDepot....Leave a comment:
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Re: Oven Progress
Don't forget...
We like pictures.
Good luck on the rest of your build.Leave a comment:
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Oven Progress
Hi from NH.
We have had some good building weather and I have had plently of time in Nh. I just poured/ placed my vermiculite layer. I found vermiculite at the Agway store in Salem, NH. Ended up using three 21lb bags and about 150lbs of cement. I used a 5 to 1 ratio, the ratio of water to achieve a clumpy moist mixture was 3.
Just orderd the wet saw from Harbor Freight that was recommended on this site. I was going to get a cheap one from Home Depot but decided to get a better one. Next up is finding fire bricks.
(I am building a 36" oven)
Thanks to everyone for making this such a great site.
J
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