Quandary
I originally intended to build a 42" oven but now am contemplating a 50 to comfortably accomodate 2 18-19" pizzas. I have plenty of room on the hearth, plenty of materials. From the thermal efficiency experts out there, are there any functional reasons not to go to 50 (takes twice as long to heat, doesn't bake as well as smaller ovens because, whatever)?
Thanks,
Jim
I originally intended to build a 42" oven but now am contemplating a 50 to comfortably accomodate 2 18-19" pizzas. I have plenty of room on the hearth, plenty of materials. From the thermal efficiency experts out there, are there any functional reasons not to go to 50 (takes twice as long to heat, doesn't bake as well as smaller ovens because, whatever)?
Thanks,
Jim
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