Using two types of mortar here. The light grey mortar (SUPER 3000) I am now sqishing into the small joints from the inside as the coarse mortar doesnt like these tight spaces. Hope this is going to be ok. I like the look of it better but bits of it may fall onto food down the road.So many different products out there Its hard to know just exaclty how this application will hold up. If it does start to chip off under the heat and cool cycles of cooking I will crawl inside and scrape it off.
I am interested I what others might think of this.....thanks wayne.
I am interested I what others might think of this.....thanks wayne.
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