I am contemplating the attached approach to the arch and entry way for the oven. I have seen the flaired approach (is that what you call it?) to a number of ovens on the site and like the look, but have not read anything from a functional perspective. Can those in the know provide their thoughts regarding whether a straight arch functions in some way better than the flared . Also would like comments on the dimensions. Mine is a 42 inch oven the opening to the oven is 20 wide with an arch that is 9" at its lowest and 12" in the middle. And 11.5 inches from door to front end of arch. The vent is 4.5" wide.
Thanks,
Jim
Thanks,
Jim
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