Hello All, first of all i am a little overwhelmed by all the information on the site. I have downloaded the plans from the store, printed them out, and read every word. I am in the design phase of my outdoor kitchen and i am wanting to include a 39" internal pompeii oven with a corner installation. The plan view of this type of install was included in the downloaded pdf, but i am confused as to which foundation and block stand to use as a guide. From browsing around the forum i see a few corner installs but not alot of reference to sizes.
A couple of other questions if I may.
1. If I am mainly building the oven for cooking pizzas, would the interior height of the dome be at a suggested height of 15.5" with an Opening width of 19" and an opening height of 11"..(Low Vault per the specs in the pdf)
Thanks to any replies, I am looking forward to posting pictures and sharing my progress. I know there are no stupid questions, just stupid answers, but you may be surprised by some of the questions I will ask...
A couple of other questions if I may.
1. If I am mainly building the oven for cooking pizzas, would the interior height of the dome be at a suggested height of 15.5" with an Opening width of 19" and an opening height of 11"..(Low Vault per the specs in the pdf)
Thanks to any replies, I am looking forward to posting pictures and sharing my progress. I know there are no stupid questions, just stupid answers, but you may be surprised by some of the questions I will ask...
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