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Hey GJBIngham - you could have been more sly and hit the edit button rather than add a new post. But now that you drew attention to yourself....yeah we looked
Most of the castables Im familiar with have a minimum thickness of 2", and unless its local Im guessing the shipping would cost you the $100. If I were to go the cheap route I would go with an earthware clay and protect it. I know the ones you purchase (and chimneas for that matter) are not fully vetrified and can disintigrate, Id mix in lots of grog, and some cement to harden it up.
How do they get that bread to stick to the sides of that oven
I once spent an evening looking at you-tube videos of nann and tandoor videos. They stretch out the dough just like for pizza, place it on a pillow-like object, then they spray or brush something on the sticky side of the naan, maybe just water, to get it to stick. Then they use the pillow-thing to press it to the side of the tandoor. When it's done, they usually use tongs or a hooked rod to pull it out.
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