Hi all,
I have a paver patio with compacted sand and gravel underneath. The subgrade extends to the clay layer. Living in Tennessee, we have clay at about 12-18 inches from the soil surface. My question is:
How would I build a 42 inch oven on this patio? Would I need to rip out the pavers in one corner and pour a concrete slab? Or can I build the stand and oven on top of the existing pavers?
It seems that pavers are stronger and more durable with compared with concrete (all the old roads in the european cities are still around), and that is why I went with them in the first place. Btw, my pavers interlock so there would be no movement.
Thanks in advance for any advice. I know nothing about masonry.
I have a paver patio with compacted sand and gravel underneath. The subgrade extends to the clay layer. Living in Tennessee, we have clay at about 12-18 inches from the soil surface. My question is:
How would I build a 42 inch oven on this patio? Would I need to rip out the pavers in one corner and pour a concrete slab? Or can I build the stand and oven on top of the existing pavers?
It seems that pavers are stronger and more durable with compared with concrete (all the old roads in the european cities are still around), and that is why I went with them in the first place. Btw, my pavers interlock so there would be no movement.
Thanks in advance for any advice. I know nothing about masonry.
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