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Crazy rookie idea - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Crazy rookie idea

    I have this design in my head that was developed prior to looking at this site. I have two identical wood burning home stoves. My plan was to weld one on top of the other and cover them with bricks on the sides and back. My thought was that the lower oven would be used for outside patio enjoyment, heat the top oven, and use the the top oven for cooking pizza. Would I be able to heat the top oven high enough to cook pizza??? Any advice would be greatly appreciated. Jack

  • #2
    There was quite a discussion about this concept of steel oven with a refractory brick on outside. So instead a rehashing the comments here is the link where this was discussed. Take a look and see if your questions are answered.
    https://community.fornobravo.com/for...let-driven-wfo
    Russell
    Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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