Greetings friends.
I have a local brick manufacturer, Pine Hall Bricks, and they have two kinds of fire bricks: a standard brick and a paver. The standard brick is roughly the size of the bricks suggested on here for building an oven. I have one of each at home. They are not, to my mind, too expensive. But how do I find out if they are up to specs for an oven? What information should I seek from Pine Hall to verify?
Please be gentle with the language. I've never, ever, done anything with bricks.
Thanks.
I have a local brick manufacturer, Pine Hall Bricks, and they have two kinds of fire bricks: a standard brick and a paver. The standard brick is roughly the size of the bricks suggested on here for building an oven. I have one of each at home. They are not, to my mind, too expensive. But how do I find out if they are up to specs for an oven? What information should I seek from Pine Hall to verify?
Please be gentle with the language. I've never, ever, done anything with bricks.
Thanks.
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