Hello all
I'm new here having been browsing this site for a while for tips and pointers, I've decided to get involved.
So the plans for the oven, I've almost finished the 'stand' which is brick-built with oak beams for support. The oven will sit on one half and on the other half I'm going for a slab of granite.
The actual oven is going to be a refractory cast, which having not used the stuff, is where the majority of my questions probably lie.
Approximate plan for layers
From bottom up: 50mm concrete paving slabs, followed by 100mm vermiculite, light layer of sand, 70mm fire bricks.
From inside out: 30-50mm 1400c cast, 50mm fibre blanket, heatproof chicken wire, 50mm vermiculite, 20mm render, paint.
For the mold I have a gym ball which I can do right next to the oven. I'm not sure if it's the best thing and have read sand will be easier. With the gym ball I can if needed(?) make an external mold from bendy ply but can't really do that from a sand form so it's whether that's needed or not.
Any comments and advice welcome, thank you
I'm new here having been browsing this site for a while for tips and pointers, I've decided to get involved.
So the plans for the oven, I've almost finished the 'stand' which is brick-built with oak beams for support. The oven will sit on one half and on the other half I'm going for a slab of granite.
The actual oven is going to be a refractory cast, which having not used the stuff, is where the majority of my questions probably lie.
Approximate plan for layers
From bottom up: 50mm concrete paving slabs, followed by 100mm vermiculite, light layer of sand, 70mm fire bricks.
From inside out: 30-50mm 1400c cast, 50mm fibre blanket, heatproof chicken wire, 50mm vermiculite, 20mm render, paint.
For the mold I have a gym ball which I can do right next to the oven. I'm not sure if it's the best thing and have read sand will be easier. With the gym ball I can if needed(?) make an external mold from bendy ply but can't really do that from a sand form so it's whether that's needed or not.
Any comments and advice welcome, thank you
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