I'm not really that old, 52. Just brought home a old chimney, nice thick fire bricks. Figure a pizza oven and a tandoori oven. Any mentors around ? Thank you.
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Lots of folks willing to help. Have you decided on oven design details yet, such as diameter, dome style, enclosure style .....?My build thread
https://community.fornobravo.com/for...h-corner-build
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