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Oven wall thickness

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  • Oven wall thickness

    l know the normal is cutting a 9" brick in half to give a wall thickness of 4.5".
    My fire bricks are 12" * 6" * 3" . so I could get six 4" * 3" * 3" out of each brick.

    Is 4" Ok or would it be better to go thicker or longer?
    Maybe 6" long and taper the ends, so the inside is 5" and outside 6"?
    My 32" oven, grill & smoker build https://community.fornobravo.com/for...oven-and-grill
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