Is there a standard depth for the form that is used to straddle the bricks that create the opening. I was going to plan on it being 9 inches in depth to accommodate the length of the entire brick.
But wondering if it should be not as deep to work with the bricks that are cut to follow the radius of the oven. Any comments would be welcome. Thanks.
But wondering if it should be not as deep to work with the bricks that are cut to follow the radius of the oven. Any comments would be welcome. Thanks.
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