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I’m imagining a pizza oven that had its opening in the inside of a house. How much heat comes through the opening? Would it make any room too hot? Would I only want to use it in the fall and winter?
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Depending on how hard you are firing it you will get some to a lot of heat coming out of the oven when the door is off. Also when you are lighting the fire you may get smoke coming out of the entrance till the chimney heats up and starts to drawer. Turn your kitchen oven on and set it to 500f then pen the door. I often have my brick oven over 700f.
David
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