I have built a Tuscany Brick oven 100cm inside. I would like to get a door (not hinged) to the oven, but I do not know what will be the best design. When I google door for pizza oven, most of the doors without hinges don not have ventilation holes. I believ having ventilation holes will be better. Do any have any pictures or plans for a good general design?
Thanks.
Thanks.
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