Hi everyone!
I know, I haven't posted an intro yet... so I'll put it in here My name is Bethany and I love to make pizza. I currently use my home oven with a regular stone, but on Thursday we will be making the long overdue move from apartment to house where we will be at for at least several years.
Problem is, we do plan on moving again in about 4 or 5 years to our "permanent" home, up in the mountains where we've got acreage. But in the meantime I was thinking... it would be great if I could build (finally!) a WFO to make my pizzas with. I think what I make is better than most of what I could get and so of course I can only imagine how great they would be if I had the "proper" oven to cook my pizzas in! This house is a rental and so I wouldn't want to leave it behind... although realistically I'm sure when the time came, if I couldn't get the right equipment to move it I could build a new one and sell this one on craigslist but I also have a feeling that doing something like that would just feel WRONG.
Anyway I've looked around quite a bit and am having a difficult time finding how I would modify an oven, or build one, so it could be moved eventually. I know they can be done, though. I've also heard of temporary ovens that can be dismantled but I can't find any information on them, seems to me like they wouldn't work as well as the permanent ones.
Any thoughts?
I know, I haven't posted an intro yet... so I'll put it in here My name is Bethany and I love to make pizza. I currently use my home oven with a regular stone, but on Thursday we will be making the long overdue move from apartment to house where we will be at for at least several years.
Problem is, we do plan on moving again in about 4 or 5 years to our "permanent" home, up in the mountains where we've got acreage. But in the meantime I was thinking... it would be great if I could build (finally!) a WFO to make my pizzas with. I think what I make is better than most of what I could get and so of course I can only imagine how great they would be if I had the "proper" oven to cook my pizzas in! This house is a rental and so I wouldn't want to leave it behind... although realistically I'm sure when the time came, if I couldn't get the right equipment to move it I could build a new one and sell this one on craigslist but I also have a feeling that doing something like that would just feel WRONG.
Anyway I've looked around quite a bit and am having a difficult time finding how I would modify an oven, or build one, so it could be moved eventually. I know they can be done, though. I've also heard of temporary ovens that can be dismantled but I can't find any information on them, seems to me like they wouldn't work as well as the permanent ones.
Any thoughts?
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