Hi!
I have been building my pizza oven for a while now.
In my first design I made an eror by casting the flue directley into the homrbrew dome of my pizza oven, which made it crack open.
So I removed the flue from the oven, and will now be adding a new one on top of the dome.
Now, I didn't really think out how I was going to make a joint between the metal flue and the dome.
Here is some of the work I did yesterday:
The flue is about 5" on a 30" inner size pizza oven.
My questions
My plan until now
Hope someone can give me some feedback on my plans
Best,
Mark
I have been building my pizza oven for a while now.
In my first design I made an eror by casting the flue directley into the homrbrew dome of my pizza oven, which made it crack open.
So I removed the flue from the oven, and will now be adding a new one on top of the dome.
Now, I didn't really think out how I was going to make a joint between the metal flue and the dome.
Here is some of the work I did yesterday:
The flue is about 5" on a 30" inner size pizza oven.
My questions
- Is a 5" wide flue big enough for my pizza oven?
- Is 40" length for the flue to long for my oven? I am thinking about buying a shorter one. (someone said it looked quite long)
- How can I go about making a joint to the oven itself?
My plan until now
- Wrap the flue in one layer insulation blanket
- Use heat resistant kit to connect it to the dome
- Use homebrew to make a little upward funnel/vulcano shape against the flue and insulation blanket. Going for quite a tight fit having to compress the insulation blanked and just making it a bit heigher than the insulation blanket.
- Sealing the homebrew funnel/vulcano shape to the flue with a thick layer of heat resistant kit
Hope someone can give me some feedback on my plans
Best,
Mark
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