Hi there,
I've got a wood-burning pizza oven the previous owner of my house built. He's Italian and said it was the third (and best) he'd built to date. It's a great oven and we've used it dozens of times. The pizza is amazing!
That's the good part. The bad news -- the floor of the oven is deteriorating. There are cracks and chips all over and some of the holes are 1/4 to 1/2 of an inch deep. It still heats well, and we made some fantastic pizza just last night, but I'm concerned this is the beginning of bigger problems. It's also slightly harder to cook the pizza as I have to avoid the uneven surface as I'm putting in the pies.
Has this happened to anyone else? Any advice on what (if anything) I should do about this? I didn't build the oven, so I can't say what kind of materials were used or how they were assembled, but it seems well-made in every other way. I've attached photos to illustrate the problem.
Thanks for your feedback and suggestions!
I've got a wood-burning pizza oven the previous owner of my house built. He's Italian and said it was the third (and best) he'd built to date. It's a great oven and we've used it dozens of times. The pizza is amazing!
That's the good part. The bad news -- the floor of the oven is deteriorating. There are cracks and chips all over and some of the holes are 1/4 to 1/2 of an inch deep. It still heats well, and we made some fantastic pizza just last night, but I'm concerned this is the beginning of bigger problems. It's also slightly harder to cook the pizza as I have to avoid the uneven surface as I'm putting in the pies.
Has this happened to anyone else? Any advice on what (if anything) I should do about this? I didn't build the oven, so I can't say what kind of materials were used or how they were assembled, but it seems well-made in every other way. I've attached photos to illustrate the problem.
Thanks for your feedback and suggestions!
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