Hello,
Hoping to build the Casa 100 (probably a corner installation). My site survey has turned up only one suitable location on my land. Unfortunately its on a slope (the orientation is such that as I face the oven opening, the higher ground is to the left, the lower ground to the right). The instructions I have found only talk about slabs / foundations on level land. My questions:
1. Do I need to put a french drain or equivalent to the left of the oven to deal with water runoff?
2. Since the right side of the foundation will be sticking out of the ground more, do I need to dig deeper and pour more concrete? Or can I get away with a thicker layer of gravel and more concrete on just the right side? I'm guessing the right side would be about 8-10 inches lower than the left.
Maybe I need to just dig the trench I mention above deep enough, which
might make left and right same levels?
3. Build site is Raleigh, NC, wondering if I need to worry about the frost line? Googling (surprisingly) turns up little to no info on this (guess I need to try some different searches).
Thanks in advance,
Tim
Hoping to build the Casa 100 (probably a corner installation). My site survey has turned up only one suitable location on my land. Unfortunately its on a slope (the orientation is such that as I face the oven opening, the higher ground is to the left, the lower ground to the right). The instructions I have found only talk about slabs / foundations on level land. My questions:
1. Do I need to put a french drain or equivalent to the left of the oven to deal with water runoff?
2. Since the right side of the foundation will be sticking out of the ground more, do I need to dig deeper and pour more concrete? Or can I get away with a thicker layer of gravel and more concrete on just the right side? I'm guessing the right side would be about 8-10 inches lower than the left.
Maybe I need to just dig the trench I mention above deep enough, which
might make left and right same levels?
3. Build site is Raleigh, NC, wondering if I need to worry about the frost line? Googling (surprisingly) turns up little to no info on this (guess I need to try some different searches).
Thanks in advance,
Tim
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