32" build in Calgary, AB - pompeii neapolitan

[IH123]

I have been designing my oven and now its time to start building , wondering if my designs are good:

[SableSprings]

Welcome to the forum community. It's difficult to make any comment on your oven design from this picture. I'm assuming you're going to stack block over the rebar, but it would be good to know if you prepared for ground frost heave potential issues. How thick is the concrete pad and how was the ground base prepared underneath it? Are you planning a brick or cast dome? How big an oven are you going to build? Lots of experienced help available here but we need specific questions and details about your proposed build.

[IH123]

foundation pictures, cmu block cores to be grouted

[UtahBeehiver]

As Mike mentioned, it would be helpful if we had more details on your build. Our members want to help new builders with the best practices and current trends. It is much easier to correct fatal flaws on paper then after the build has started. If you have not already done so, go to the Forno Bravo website and under resources you will find a free pdf download that gives a builder basic guidelines to get started and combined with member's input you will be less likely to run into design issues.