Howdy all:
First off, thanks to James for maintaining this site. And also thanks to all the folks here who shared their stories. What a great wealth of information here.
I will begin construction of my Pompeii oven here in Western Montana as soon as the ground thaws a bit. I will be building on a floating slab and will use natural stone to build the base. I am thinking something on the lines of a 40-48" oven. I will use it for pizzas and breads, and also barbecue, maybe, at least for a while.
I will post plenty of pics along the way as soon as I figure out how to do that.
Nothing in the 'sticky' about how to do it. Do photos have to be externally hosted, or can I copy them into here? Help appreciated.
Anyhow, I will no doubt be asking plenty of questions.
Feel free to question, comment, or whatever....
Anybody here ever work with stone structures?
First off, thanks to James for maintaining this site. And also thanks to all the folks here who shared their stories. What a great wealth of information here.
I will begin construction of my Pompeii oven here in Western Montana as soon as the ground thaws a bit. I will be building on a floating slab and will use natural stone to build the base. I am thinking something on the lines of a 40-48" oven. I will use it for pizzas and breads, and also barbecue, maybe, at least for a while.
I will post plenty of pics along the way as soon as I figure out how to do that.
Nothing in the 'sticky' about how to do it. Do photos have to be externally hosted, or can I copy them into here? Help appreciated.
Anyhow, I will no doubt be asking plenty of questions.
Feel free to question, comment, or whatever....
Anybody here ever work with stone structures?
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