There seems to be some conflicting info here about the suitability of high duty fire bricks for a wood fired oven. I have a stack of these which I would like to use but would like to here from anyone out there who has used them.
How does your oven perform? Does it get too hot? Does it take too long to heat up?
I realise they are harder too cut but I can live with that.
Cheers
gecko
How does your oven perform? Does it get too hot? Does it take too long to heat up?
I realise they are harder too cut but I can live with that.
Cheers
gecko
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