Hello Everybody,
I'm trying to break into the wonderful world of making pizza. The only way to start would be to build my own oven. I'm really looking to build a small oven that is energy efficient and can maintain upwards of 900 to 1000 degrees.
My goal is to not have more than two or three 12" pies going at once, if that helps for sizing. What is the best oven model for this task? Thank you for any info. Sincerely, joe from philly
moesizlacks@hotmail.com
I'm trying to break into the wonderful world of making pizza. The only way to start would be to build my own oven. I'm really looking to build a small oven that is energy efficient and can maintain upwards of 900 to 1000 degrees.
My goal is to not have more than two or three 12" pies going at once, if that helps for sizing. What is the best oven model for this task? Thank you for any info. Sincerely, joe from philly
moesizlacks@hotmail.com
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