I have been looking for two weeks and have yet to stumble on a tread that answers my two most burning questions. One: is there a benefit to square vs. round design? IE, does one work better than the other?
Two: I am not really limited by size but have yet to see any ideal size that folks are going with. I'm thinking about 42" to 48" for cooking floor. Any insight would be appreciated. This is my new favorite site.
Two: I am not really limited by size but have yet to see any ideal size that folks are going with. I'm thinking about 42" to 48" for cooking floor. Any insight would be appreciated. This is my new favorite site.
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