Hi All,
I will be ready to build my dome soon, i am thinking Pompei, But may do barrel vault simply due to easier construction. I understand I wont be able to cook as many pizza's with a barrell ? does anyone care to comment, also when the dome is completed and i am still continuing to insulate and vermiculite the dome would it be a good idea to put a small forced air heater set on low to help in starting to cure the oven ?
Thanks For Your Help,
Mark
I will be ready to build my dome soon, i am thinking Pompei, But may do barrel vault simply due to easier construction. I understand I wont be able to cook as many pizza's with a barrell ? does anyone care to comment, also when the dome is completed and i am still continuing to insulate and vermiculite the dome would it be a good idea to put a small forced air heater set on low to help in starting to cure the oven ?
Thanks For Your Help,
Mark
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