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Re: Refractory
Looks like this thread has not been active for some time ????
Novice here looking to "construct" my own oven; 30" - 36" dia.
Seems that I will be very limited by the availability of ideal materials here in FL. USA.
After extensive reading, I am considering either a poured dome or brick-by-brick type construction. However, I still have several concerns mostly relating to the use of the refractory mortar.
I will continue my research and remain open to any and all advice / experience that might be thrown my way.
Looks like this thread has not been active for some time ????
Novice here looking to "construct" my own oven; 30" - 36" dia.
Seems that I will be very limited by the availability of ideal materials here in FL. USA.
After extensive reading, I am considering either a poured dome or brick-by-brick type construction. However, I still have several concerns mostly relating to the use of the refractory mortar.
I will continue my research and remain open to any and all advice / experience that might be thrown my way.
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