I would like to contruct the Forno Bravo oven, but am being scared off by the larger amount of tile cutting. Is there a way, or oven design that wouldn't require much brick cutting?
It's not that I don't want to cut any bricks, It's just I thought there wasn't as much cutting as I've seen in most designs here.
For example, what are the most needed to be cut courses? I appreciate any imput. Timo
It's not that I don't want to cut any bricks, It's just I thought there wasn't as much cutting as I've seen in most designs here.
For example, what are the most needed to be cut courses? I appreciate any imput. Timo
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