Ok, so I started to build my oven today after a it of dry building of FB's before. I was sold what is a screed rather than a mortar, whilst I know it will go off fine and bond the bricks together, it does mean that I can not get it down into the fine point of the join of the cheese wedge(if you know what I mean). This means there will be a lots of very small cavity's within the wall.
Will this be a problem, I can't see why, but if anyone can answer before I continue, that would be great!
I have thought that I could grind down the screed in a morta and Pestal, so make it smoother, any thoughts?
Lee.
Will this be a problem, I can't see why, but if anyone can answer before I continue, that would be great!
I have thought that I could grind down the screed in a morta and Pestal, so make it smoother, any thoughts?
Lee.
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