Hi all. Next question time
I was planning my oven entrance today and had the thought that having a floor thickness that is the same as the cooking floor could wick heat away from where it is wanted. I could be just thinking too hard about this project.
Any feedback would be gratefully taken onboard.
Also have decided to go with the fabricated vent and am planning to make the opening quite large. If any problems seen please let me know.
Thanks in advance
Ian
I was planning my oven entrance today and had the thought that having a floor thickness that is the same as the cooking floor could wick heat away from where it is wanted. I could be just thinking too hard about this project.
Any feedback would be gratefully taken onboard.
Also have decided to go with the fabricated vent and am planning to make the opening quite large. If any problems seen please let me know.
Thanks in advance
Ian
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