Hi all I'm new to this site and have never built an oven before. I have in fact ?inherited? one from the Carabinieri who built it.
My problem I believe is called ?spalling.? Is there a way to fix this without a complete new build? The main goal here is to get at least 6 more months use without having to risk biting down on some rocks when trying to enjoy a good pizza.
I was thinking maybe putting in some sort of steel sheet to catch the debris.
Thank you
P.S. I should say that I'm working in Baghdad right now so going down to the local hardware store and getting some firebricks is not an option.
My problem I believe is called ?spalling.? Is there a way to fix this without a complete new build? The main goal here is to get at least 6 more months use without having to risk biting down on some rocks when trying to enjoy a good pizza.
I was thinking maybe putting in some sort of steel sheet to catch the debris.
Thank you
P.S. I should say that I'm working in Baghdad right now so going down to the local hardware store and getting some firebricks is not an option.
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