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Should I clad the walls and dome?

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    I know what you mean..the bricks are HUGE and make it look smaller because of the lack of brick lines. Plan to clad around the walls tomorrow to shore them up for arch work later in the day!

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  • ThisOldGarageNJ
    replied
    Re: Should I clad the walls and dome?

    hey abear,,
    that sounds good... i have a 42 inch round with a 20 inch door.. i think you are fine.. the picture looks like the whole thing is small to me,, maybe i just need to put on my glasses.. keep up the good work and happy cooking
    Mark

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    The hearth bricks are 9 x 18 x 4 making my internal dimensions 36" x 36". Dome arch rises 8.25", opening arch rises 1.75". Width of opening planned at 16.5".

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  • ThisOldGarageNJ
    replied
    Re: Should I clad the walls and dome?

    the picture is deceiving,,, it doesnt look that wide,, what are your internal measurements ?

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    I'm starting to get confused I got the CD from Rado in Australia and have been following his measurements - the width of his ovens ranging from 16.5 - 17". I've been getting a lot of comments here stating this may be too small an opening (never even thought about repairs!). I could stretch it out to 19" still maintaining the 62-64% ratio, but I wonder if it would be too wide resulting in heat loss. I've also decided to add a cladding layer around my large firebricks for structural stability (not necessarily for mass). As such, the use of foil is warranted.

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  • Wiley
    replied
    Re: Should I clad the walls and dome?

    Can you reach all places of the interior to do any repairs (should they become necessary) with that wide an opening? I would suggest that if not then you might wish to make it wider now. A necessary repair that cannot be reached would perhaps mean a major tear down and rebuild. If you can, then all is well.

    Wiley

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  • Cypress
    replied
    Re: Should I clad the walls and dome?

    Looks good Just make smaller Pizzas

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    I planned on leaving the foil out - thanks for confirming my hunch. Vermicrete seems to be more pliable than concrete in its final state. I'm checking over my brick count today to see if widening my opening is a possibility. I could probably stretch it to 18.5-19" but I need to see if I have enough. My plan is to pour the vermicrete around the walls without cladding tomorrow unless I hear something to sway me otherwise. Arches over the weekend!

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  • dmun
    replied
    Re: Should I clad the walls and dome?

    Also, anyone out there who can answer my question about using foil between the dome and vermicrete?
    I think the consensus it that foil is useless. It deteriorates in contact with the caustic portland. It will create a slip plane, but I don't think one is needed here. Any thought that the foil reflects radiant heat back into the dome has been thoroughly debunked.

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    I'm too far along to change designs at this point. I do plan on making pizzas as well as baking so it begs the question: How wide should the opening be for making pizza? Also, any idea if I should use foil between dome and vermicrete?

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  • thebadger
    replied
    Re: Should I clad the walls and dome?

    Abear,

    Looks like you're building a barrel vault oven. If you main plan is too bake bread then you should be in great shape but if your main intention is to cook pizzas you may want to step back and consider a dome approach. There are a lot of good articles about barrel vault vs. dome designs.

    Just trying to be helpful. The rest of your outdoor kitchen looks great!

    Dick

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    Originally posted by ThisOldGarageNJ View Post
    is your door opening going to be wide enough ?
    It is going to be 16.5" wide. Is this too small? I made sure a roaster would fit through with no problem....

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  • RTflorida
    replied
    Re: Should I clad the walls and dome?

    Where are our resident barrel vault experts? hopefully CJ will chime in, he knows WFOs as well as anyone and runs his artisan bakery with a a barrel vault.

    RT

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  • ThisOldGarageNJ
    replied
    Re: Should I clad the walls and dome?

    is your door opening going to be wide enough ?

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  • Abear
    replied
    Re: Should I clad the walls and dome?

    Here's a pic with the bricks in place.

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