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Hi there,
I am Daniel from Brazil and I am new here. I hope learn a lot with you guys!
Ok, here is my story.
Two years ago, I left Brazil and came to Thailand. Now here, I am
thinking in open my own pizzeria, since the pizzas here are so
different the one I made at Brazil :-) . But here I have a lot of issues
to fix first, from ingredients to wood. But my worry now is about
the wood fired oven. I remember that when I built my oven in Brazil,
the consume of wood was high. Was necessary to burned a lot of
wood to keep a high temperature inside. I am pretty sure my oven was
wrong in some way, so I don't want to do the same mistake here,
since the wood here is expensive. So, here the question. What can
I do to have my oven tweaked to keep high temperature and to use less
wood?
Thanks,
Daniel
I am Daniel from Brazil and I am new here. I hope learn a lot with you guys!
Ok, here is my story.
Two years ago, I left Brazil and came to Thailand. Now here, I am
thinking in open my own pizzeria, since the pizzas here are so
different the one I made at Brazil :-) . But here I have a lot of issues
to fix first, from ingredients to wood. But my worry now is about
the wood fired oven. I remember that when I built my oven in Brazil,
the consume of wood was high. Was necessary to burned a lot of
wood to keep a high temperature inside. I am pretty sure my oven was
wrong in some way, so I don't want to do the same mistake here,
since the wood here is expensive. So, here the question. What can
I do to have my oven tweaked to keep high temperature and to use less
wood?
Thanks,
Daniel
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