I have built an oven with a cooking area of 1m square sitting on a concrete slab (6") with 50mm sand and refractory pavers above that.
Its a half barrel shape with the walls of refractory concrete approx 140mm thick.
I have been told that I need to wait 2 months before starting the curing process by the salesman who supplied me the concrete.
I have also been told by a pro oven builder that I'm to wait 48hrs!!
Can anyone clarify how long to wait after the concrete has hardened?
And the process used as this is also conflicting and confusing?
I have been in these forums numerous times to check and fine tune my design but am unable to find the relevant information on the curing process for concrete.
I hope someone can help me as I've invested alot of money and time (3months) on this project and I'm starving
Its a half barrel shape with the walls of refractory concrete approx 140mm thick.
I have been told that I need to wait 2 months before starting the curing process by the salesman who supplied me the concrete.
I have also been told by a pro oven builder that I'm to wait 48hrs!!
Can anyone clarify how long to wait after the concrete has hardened?
And the process used as this is also conflicting and confusing?
I have been in these forums numerous times to check and fine tune my design but am unable to find the relevant information on the curing process for concrete.
I hope someone can help me as I've invested alot of money and time (3months) on this project and I'm starving
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